Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols subjected to simulated gastrointestinal digestion. The main identified compo...

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書目詳細資料
其他作者:	Herrera-Cazares, L. Abril, Abraham, Wall-Medrano, Ramirez-Jimenez, Aurea K., Luzardo-Ocampo, Ivan, Antunez-Ricardo, Mariaelena, Loarca-Piña, Guadalupe Flavia, Gaytan-Martinez, Marcela
格式:	Artículo
語言:	en_US
出版:	2021
主題:	Mango Bagasse Bioaccesibility Principal component analysis simulated digestion info:eu-repo/classification/cti/3
在線閱讀:	https://doi.org/10.1016/j.foodchem.2021.130528 https://www.sciencedirect.com/science/article/abs/pii/S030881462101534X
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