Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols subjected to simulated gastrointestinal digestion. The main identified compo...

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Bibliografiske detaljer
Andre forfattere:	Herrera-Cazares, L. Abril, Abraham, Wall-Medrano, Ramirez-Jimenez, Aurea K., Luzardo-Ocampo, Ivan, Antunez-Ricardo, Mariaelena, Loarca-Piña, Guadalupe Flavia, Gaytan-Martinez, Marcela
Format:	Artículo
Sprog:	en_US
Udgivet:	2021
Fag:	Mango Bagasse Bioaccesibility Principal component analysis simulated digestion info:eu-repo/classification/cti/3
Online adgang:	https://doi.org/10.1016/j.foodchem.2021.130528 https://www.sciencedirect.com/science/article/abs/pii/S030881462101534X
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