Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols subjected to simulated gastrointestinal digestion. The main identified compo...

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Altres autors:	Herrera-Cazares, L. Abril, Abraham, Wall-Medrano, Ramirez-Jimenez, Aurea K., Luzardo-Ocampo, Ivan, Antunez-Ricardo, Mariaelena, Loarca-Piña, Guadalupe Flavia, Gaytan-Martinez, Marcela
Format:	Artículo
Idioma:	en_US
Publicat:	2021
Matèries:	Mango Bagasse Bioaccesibility Principal component analysis simulated digestion info:eu-repo/classification/cti/3
Accés en línia:	https://doi.org/10.1016/j.foodchem.2021.130528 https://www.sciencedirect.com/science/article/abs/pii/S030881462101534X
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