Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with Brosimum alicastrum Sw. seed...

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מחבר ראשי:	Rodriguez-Tadeo, Alejandra
מחברים אחרים:	Del Hierro Ochoa, Julio Cesar, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Lopez Diaz, Jose Alberto, Vidaña Gaytán, María Elena, González Valles, María Nieves, Martinez Ruiz, Nina Del Rocio, Moreno-Escamilla, Omar, Larqué-Saavedra, Alfonso
פורמט:	Artículo
שפה:	en_US
יצא לאור:	2021
נושאים:	Brosimum alicastrum elderly nutrition functional food functional bread functional beverage Ramón seed flour info:eu-repo/classification/cti/6
גישה מקוונת:	https://doi.org/10.3390/foods10081764 https://www.mdpi.com/2304-8158/10/8/1764
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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