Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with Brosimum alicastrum Sw. seed...
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| Outros autores: | , , , , , , , , , |
| Formato: | Artículo |
| Idioma: | en_US |
| Publicado: |
2021
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| Subjects: | |
| Acceso en liña: | https://doi.org/10.3390/foods10081764 https://www.mdpi.com/2304-8158/10/8/1764 |
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