Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells

Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells

https://www.sciencedirect.com/science/article/abs/pii/S1386142519309606

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Detalles Bibliográficos
Otros Autores:	Barraza Garza, Guillermo, Pérez-Leon, JorgeAlberto, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Alvarez-Parrilla, Emilio, Castillo-Michel, Michel, Cotte, Marine
Formato:	Artículo
Lenguaje:	English
Publicado:	2020
Materias:	Reactive oxygen species (ROS) Flavonoids IR spectroscopy Immunofluorescence microscopy Nrf2 info:eu-repo/classification/cti/2
Acceso en línea:	https://doi.org/10.1016/j.saa.2019.117570 https://www.sciencedirect.com/science/article/abs/pii/S1386142519309606
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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