Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells

Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells

https://www.sciencedirect.com/science/article/abs/pii/S1386142519309606

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Barraza Garza, Guillermo, Pérez-Leon, JorgeAlberto, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Alvarez-Parrilla, Emilio, Castillo-Michel, Michel, Cotte, Marine
التنسيق:	Artículo
اللغة:	English
منشور في:	2020
الموضوعات:	Reactive oxygen species (ROS) Flavonoids IR spectroscopy Immunofluorescence microscopy Nrf2 info:eu-repo/classification/cti/2
الوصول للمادة أونلاين:	https://doi.org/10.1016/j.saa.2019.117570 https://www.sciencedirect.com/science/article/abs/pii/S1386142519309606
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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