Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells

Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells

https://www.sciencedirect.com/science/article/abs/pii/S1386142519309606

Shranjeno v:
Bibliografske podrobnosti
Drugi avtorji: Barraza Garza, Guillermo, Pérez-Leon, JorgeAlberto, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Alvarez-Parrilla, Emilio, Castillo-Michel, Michel, Cotte, Marine
Format: Artículo
Jezik:English
Izdano: 2020
Teme:
Reactive oxygen species (ROS)
Flavonoids
IR spectroscopy
Immunofluorescence microscopy
Nrf2
info:eu-repo/classification/cti/2
Online dostop:https://doi.org/10.1016/j.saa.2019.117570
https://www.sciencedirect.com/science/article/abs/pii/S1386142519309606
Oznake: Označite
Brez oznak, prvi označite!
Komentirajte kot prvi!
Najprej se morate prijaviti

Podobne knjige/članki