Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice

Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice

Rosemary essential oil (RO) was encapsulated within β-cyclodextrin (β-CD) to offer thermal stability and preserve its antimicrobial activity. The identified RO volatiles were 1,8 cineole (52%), 3-carene (9.6%), and camphor (9.3%). The growth of Salmonella Typhimurium, Listeria monocytogenes, Candida...

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Bibliografiske detaljer
Hovedforfatter:	Ayala Zavala, Jesus Fernando
Andre forfattere:	Garcia-Sotelo, Dalila, Silva-Espinoza, Brenda, Perez-Tello, Manuel, Olivas, Isela, Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo A.
Format:	Artículo
Sprog:	en_US
Udgivet:	2019
Fag:	Natural compounds food quality info:eu-repo/classification/cti/6
Online adgang:	https://doi.org/10.1016/j.lwt.2019.05.061 https://www.sciencedirect.com/science/article/pii/S0023643819304864?via%3Dihub
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