Showing 1 - 12 results of 12 for search '"info:eu-repo/classification/cti/6"', query time: 0.06s Refine Results
  1. 1
    Uso de herramientas estadísticas en el diseño experimental para el aprovechamiento de subproductos agroalimentarios (Capitulo 23).
    Published 2022
    Subjects: “...info:eu-repo/classification/cti/6...”
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  2. 2
    Dietary Manipulation to Mitigate Greenhouse Gas Emission from Livestock.
    by Rivas Caceres, Raymundo Rene
    Published 2021
    Subjects: “...info:eu-repo/classification/cti/6...”
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  3. 3
    Lima Bean
    by Peraza Mercado, Gwendolyne
    Published 2020
    Subjects: “...info:eu-repo/classification/cti/6...”
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  4. 4
    Milk-clotting enzymes: S.elaeagnifolium as an alternative source
    by Lopez Diaz, Jose Alberto
    Published 2020
    Subjects: “...info:eu-repo/classification/cti/6...”
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  5. 5
    Phenolic compounds in herbs and spices
    by de la Rosa, Laura A.
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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  6. 6
    Mineralizacion de estiercol bovino solarizado y biosolidos como fertilizante organicos en la produccion de chile
    by Flores-Margez, Juan Pedro
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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  7. 7
    Orujo de uva como ingrediente de alimentos funcionales
    by Muñoz-Bernal, Oscar A.
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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  8. 8
    Subproductos de frutos secos oleaginosos producidos en México (nuez pecana, pistache y almendra) como fuente de compuestos nutracéuticos y análisis de su actividad biológica
    by Vazquez-Flores, Alma A.
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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  9. 9
    By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    by Vázquez-Flores, Alma A.
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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  10. 10
    Thyme Essential Oil: Uses, Applications and Extraction
    by Tejada Ortigoza, Viridiana
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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  11. 11
    Ultrasound application to improve meat quality
    by Janacua-Vidales, Hector
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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  12. 12
    Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
    by Rodrigo Garcia, Joaquin
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
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