Search Results - "Antioxidant capacity"

1

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity

by Alvarez-Parrilla, Emilio
Published 2020
Subjects: “...Antioxidant capacity...”

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2

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

by Subiria-Cueto, Rodrigo
Published 2019
Subjects: “...nutritional value; antioxidant capacity; phenolic compounds; sensory properties; functional foods...”

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3

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

by Núñez-Gastélum, José Alberto
Published 2018
Subjects: “...Morphological seed, Chemical composition, Opuntioi deae, fatty acids, antioxidant capacity....”

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4

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

by Valero Galván, José
Published 2018
Subjects: “...Morphological seed, Chemical composition, Opuntioideae, fatty acids, antioxidant capacity....”

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5

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity

by González-Aguilar, Gustavo A.
Published 2018
Subjects: “...antioxidant capacity...”

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6

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

by Núñez-Gastélum, José Alberto
Published 2018
Subjects: “...Morphological seed, Chemical composition, Opuntioideae, fatty acids, antioxidant capacity...”

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