Showing 1 - 9 results of 9 for search '"info:eu-repo/classification/cti/3"', 查询时间: 0.13s Refine Results
  1. 1
    Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
    由 Abraham, Wall-Medrano
    出版 2022
    主题: “...info:eu-repo/classification/cti/3...”
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  2. 2
    Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
    由 Abraham, Wall-Medrano
    出版 2022
    主题: “...info:eu-repo/classification/cti/3...”
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  3. 3
    Editorial: Gastrointestinal fate and health effects of dietary antioxidants
    由 Abraham, Wall-Medrano
    出版 2022
    主题: “...info:eu-repo/classification/cti/3...”
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  4. 4
    Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
    由 Abraham, Wall-Medrano
    出版 2022
    主题: “...info:eu-repo/classification/cti/3...”
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  5. 5
    Health Benefits of Mango By-products
    由 Abraham, Wall-Medrano
    出版 2020
    主题: “...info:eu-repo/classification/cti/3...”
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  6. 6
    Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
    由 Ruiz-Canizalez, Jaqueline
    出版 2019
    主题: “...info:eu-repo/classification/cti/3...”
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  7. 7
    Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
    主题: “...info:eu-repo/classification/cti/3...”
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  8. 8
    Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
    主题: “...info:eu-repo/classification/cti/3...”
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  9. 9
    Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
    由 Pacheco-Ordaz, R.
    出版 2018
    主题: “...info:eu-repo/classification/cti/3...”
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