Showing 21 - 25 results of 25 for search '"info:eu-repo/classification/cti/6"', query time: 0.04s Refine Results
  1. 21
    Bioactive components and health effects of pecan nuts and their by-products: a review
    by Alvarez-Parrilla, Emilio
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  2. 22
    Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility
    by Sáyago-Ayerdi, Sonia G.
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  3. 23
    Mango phenolics increase serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
    by Domínguez Avila, J. Abraham
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
  4. 24
    By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
    by Vázquez-Flores, Alma A.
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
    Get full text
    Capítulo de libro
    Save to List
    Saved in:
  5. 25
    Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
    by González-Aguilar, Gustavo A.
    Published 2018
    Subjects: “...info:eu-repo/classification/cti/6...”
    Get full text
    Get full text
    Artículo
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search