Analysis of the artisanal sotol value chain in Delicias, Chihuahua

Analysis of the artisanal sotol value chain in Delicias, Chihuahua

The consumption of sotol has great acceptance in Northern Mexico, because about 500 000 liters are produced annually. This industry presents an annual growth of 5% and the study aimed to analyze the value chain of artisanal sotol and suggest strategies to producers in Delicias, Chihuahua, to increas...

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Detaylı Bibliyografya
Asıl Yazarlar:	Cristian Alonso Barragán Aviles, Juan Hernández Ortiz
Materyal Türü:	Artículo
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Autónoma de Ciudad Juárez 2024
Konular:	competitive strategy growth production revenue crecimiento estrategia competitiva ingresos producción
Online Erişim:	http://erevistas.uacj.mx/ojs/index.php/ChihuahuaHoy/article/view/5806
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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