Analysis of the artisanal sotol value chain in Delicias, Chihuahua
The consumption of sotol has great acceptance in Northern Mexico, because about 500 000 liters are produced annually. This industry presents an annual growth of 5% and the study aimed to analyze the value chain of artisanal sotol and suggest strategies to producers in Delicias, Chihuahua, to increas...
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| Main Authors: | , |
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| Format: | Artículo |
| Language: | spa |
| Published: |
Universidad Autónoma de Ciudad Juárez
2024
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| Subjects: | |
| Online Access: | http://erevistas.uacj.mx/ojs/index.php/ChihuahuaHoy/article/view/5806 |
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