Analysis of the artisanal sotol value chain in Delicias, Chihuahua

Analysis of the artisanal sotol value chain in Delicias, Chihuahua

The consumption of sotol has great acceptance in Northern Mexico, because about 500 000 liters are produced annually. This industry presents an annual growth of 5% and the study aimed to analyze the value chain of artisanal sotol and suggest strategies to producers in Delicias, Chihuahua, to increas...

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Главные авторы:	Cristian Alonso Barragán Aviles, Juan Hernández Ortiz
Формат:	Artículo
Язык:	spa
Опубликовано:	Universidad Autónoma de Ciudad Juárez 2024
Предметы:	competitive strategy growth production revenue crecimiento estrategia competitiva ingresos producción
Online-ссылка:	http://erevistas.uacj.mx/ojs/index.php/ChihuahuaHoy/article/view/5806
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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