Analysis of the artisanal sotol value chain in Delicias, Chihuahua

Analysis of the artisanal sotol value chain in Delicias, Chihuahua

The consumption of sotol has great acceptance in Northern Mexico, because about 500 000 liters are produced annually. This industry presents an annual growth of 5% and the study aimed to analyze the value chain of artisanal sotol and suggest strategies to producers in Delicias, Chihuahua, to increas...

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Autori principali:	Cristian Alonso Barragán Aviles, Juan Hernández Ortiz
Natura:	Artículo
Lingua:	spa
Pubblicazione:	Universidad Autónoma de Ciudad Juárez 2024
Soggetti:	competitive strategy growth production revenue crecimiento estrategia competitiva ingresos producción
Accesso online:	http://erevistas.uacj.mx/ojs/index.php/ChihuahuaHoy/article/view/5806
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