Analysis of the artisanal sotol value chain in Delicias, Chihuahua

Analysis of the artisanal sotol value chain in Delicias, Chihuahua

The consumption of sotol has great acceptance in Northern Mexico, because about 500 000 liters are produced annually. This industry presents an annual growth of 5% and the study aimed to analyze the value chain of artisanal sotol and suggest strategies to producers in Delicias, Chihuahua, to increas...

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Bibliografski detalji
Glavni autori:	Cristian Alonso Barragán Aviles, Juan Hernández Ortiz
Format:	Artículo
Jezik:	spa
Izdano:	Universidad Autónoma de Ciudad Juárez 2024
Teme:	competitive strategy growth production revenue crecimiento estrategia competitiva ingresos producción
Online pristup:	http://erevistas.uacj.mx/ojs/index.php/ChihuahuaHoy/article/view/5806
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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