Analysis of the artisanal sotol value chain in Delicias, Chihuahua

The consumption of sotol has great acceptance in Northern Mexico, because about 500 000 liters are produced annually. This industry presents an annual growth of 5% and the study aimed to analyze the value chain of artisanal sotol and suggest strategies to producers in Delicias, Chihuahua, to increas...

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Egile Nagusiak: Cristian Alonso Barragán Aviles, Juan Hernández Ortiz
Formatua: Artículo
Hizkuntza:spa
Argitaratua: Universidad Autónoma de Ciudad Juárez 2024
Gaiak:
Sarrera elektronikoa:http://erevistas.uacj.mx/ojs/index.php/ChihuahuaHoy/article/view/5806
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