Analysis of the artisanal sotol value chain in Delicias, Chihuahua

The consumption of sotol has great acceptance in Northern Mexico, because about 500 000 liters are produced annually. This industry presents an annual growth of 5% and the study aimed to analyze the value chain of artisanal sotol and suggest strategies to producers in Delicias, Chihuahua, to increas...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Main Authors: Cristian Alonso Barragán Aviles, Juan Hernández Ortiz
Format: Artículo
Sprog:spa
Udgivet: Universidad Autónoma de Ciudad Juárez 2024
Fag:
Online adgang:http://erevistas.uacj.mx/ojs/index.php/ChihuahuaHoy/article/view/5806
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker