Analysis of the artisanal sotol value chain in Delicias, Chihuahua

Analysis of the artisanal sotol value chain in Delicias, Chihuahua

The consumption of sotol has great acceptance in Northern Mexico, because about 500 000 liters are produced annually. This industry presents an annual growth of 5% and the study aimed to analyze the value chain of artisanal sotol and suggest strategies to producers in Delicias, Chihuahua, to increas...

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Dades bibliogràfiques
Autors principals:	Cristian Alonso Barragán Aviles, Juan Hernández Ortiz
Format:	Artículo
Idioma:	spa
Publicat:	Universidad Autónoma de Ciudad Juárez 2024
Matèries:	competitive strategy growth production revenue crecimiento estrategia competitiva ingresos producción
Accés en línia:	http://erevistas.uacj.mx/ojs/index.php/ChihuahuaHoy/article/view/5806
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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