Is the cattle meat a competitiveness activity in México?
This work measures Mexico’s beef cattle production competitiveness at the macro level for the period from 1980 to 2009, this analysis was performed by calculating six indexes. The final aim is to observe the evolution of competitiveness after trade liberalization in Mexico, the results show that for...
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| Autori principali: | , |
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| Natura: | Artículo |
| Lingua: | spa |
| Pubblicazione: |
Universidad Autónoma de Ciudad Juárez
2021
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| Soggetti: | |
| Accesso online: | http://erevistas.uacj.mx/ojs/index.php/noesis/article/view/250 |
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