Is the cattle meat a competitiveness activity in México?
This work measures Mexico’s beef cattle production competitiveness at the macro level for the period from 1980 to 2009, this analysis was performed by calculating six indexes. The final aim is to observe the evolution of competitiveness after trade liberalization in Mexico, the results show that for...
Saved in:
Main Authors: | Benjamín Carrera Chávez, Tzatzil Isela Bustamante Lara |
---|---|
Format: | Artículo |
Language: | spa |
Published: |
Universidad Autónoma de Ciudad Juárez
2021
|
Subjects: | |
Online Access: | http://erevistas.uacj.mx/ojs/index.php/noesis/article/view/250 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Export competitiveness of mexican dried chile
by: Carlos A. Flores Sánchez, et al.
Published: (2021) -
Surgimiento del Neoliberalismo en América Latina
by: César Camacho Pérez
Published: (2018) -
Ultrasound application to improve meat quality
by: Janacua-Vidales, Hector
Published: (2018) -
Ovarian function and response to estrus synchronization in Creole cattle in Mexico. Review
Published: (2022) -
Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
by: Jaramillo Lopez, Esaul
Published: (2019)