Is the cattle meat a competitiveness activity in México?

This work measures Mexico’s beef cattle production competitiveness at the macro level for the period from 1980 to 2009, this analysis was performed by calculating six indexes. The final aim is to observe the evolution of competitiveness after trade liberalization in Mexico, the results show that for...

Full description

Main Authors: Carrera Chávez, Benjamín, Bustamante Lara, Tzatzil Isela
Format: Artículo
Language: spa
Published: Universidad Autónoma de Ciudad Juárez 2015
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items