Nutritional status in schoolchildren in a rural area of northern Mexico who receive food support
The purpose was to study the impact of an annual food support program on the nutritional status of schoolchildren. Two hundred and forty-six children enrolled in elementary schools with very low economic resources in a mid-rural area of northern Mexico participated; schools with kitchens where foods...
Saved in:
Main Authors: | L. Martínez-Macías, M. Viloria, A. Nájera, R. Urquidez-Romero, A. Ramos-Jiménez |
---|---|
Format: | Artículo |
Language: | spa |
Published: |
Ciencia en la frontera
2018
|
Subjects: | |
Online Access: | http://erevistas.uacj.mx/ojs/index.php/cienciafrontera/article/view/2489 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
by: H. González-García, et al.
Published: (2018) -
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
by: Rodriguez-Tadeo, Alejandra
Published: (2021) -
A Study of the Nutritional Diagnosis on Apple Crops Using Multispectral Indices in a Semi-Arid Environment (Chihuahua, Mexico)
by: Amado, Jesús Pilar
Published: (2019) -
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
by: Subiria-Cueto, Rodrigo
Published: (2019) -
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
by: Abraham, Wall-Medrano
Published: (2022)