Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
The aim of this study was to evaluate the nutritional characterization of lablab, Rio Verde variety in two consecutive cuts (73 and 119 days of sowing), and with different bloom stage (5, 20 and 100 %). The observed mean values for CP, NDF, ADF, and cellulose were 19.6, 47.07, 31.9 and 23.79 %, and...
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| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | spa |
| Published: |
Ciencia en la frontera
2018
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| Subjects: | |
| Online Access: | http://erevistas.uacj.mx/ojs/index.php/cienciafrontera/article/view/2488 |
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