Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)

The aim of this study was to evaluate the nutritional characterization of lablab, Rio Verde variety in two consecutive cuts (73 and 119 days of sowing), and with different bloom stage (5, 20 and 100 %). The observed mean values for CP, NDF, ADF, and cellulose were 19.6, 47.07, 31.9 and 23.79 %, and...

Full description

Saved in:
Bibliographic Details
Main Authors: H. González-García, A. Orozco-Erives, O. La O-León, J. González-Morita, P. Osuna-Ávila
Format: Artículo
Published: Ciencia en la frontera 2018
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items