Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...

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Tác giả chính:	de Camargo, Adriano Costa
Tác giả khác:	Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Định dạng:	Artículo
Ngôn ngữ:	en_US
Được phát hành:	2019
Những chủ đề:	legume seeds; genetics; phenolic antioxidants; inflammation; cardiovascular disease; cancer; diabetes; obesity info:eu-repo/classification/cti/6
Truy cập trực tuyến:	https://doi.org/10.3390/ijms20112644 https://www.mdpi.com/1422-0067/20/11/2644
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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