Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...

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Opis bibliograficzny
1. autor:	de Camargo, Adriano Costa
Kolejni autorzy:	Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Format:	Artículo
Język:	en_US
Wydane:	2019
Hasła przedmiotowe:	legume seeds; genetics; phenolic antioxidants; inflammation; cardiovascular disease; cancer; diabetes; obesity info:eu-repo/classification/cti/6
Dostęp online:	https://doi.org/10.3390/ijms20112644 https://www.mdpi.com/1422-0067/20/11/2644
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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