Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...

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Détails bibliographiques
Auteur principal:	de Camargo, Adriano Costa
Autres auteurs:	Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Format:	Artículo
Langue:	en_US
Publié:	2019
Sujets:	legume seeds; genetics; phenolic antioxidants; inflammation; cardiovascular disease; cancer; diabetes; obesity info:eu-repo/classification/cti/6
Accès en ligne:	https://doi.org/10.3390/ijms20112644 https://www.mdpi.com/1422-0067/20/11/2644
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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