Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	de Camargo, Adriano Costa
Beste egile batzuk:	Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Formatua:	Artículo
Hizkuntza:	en_US
Argitaratua:	2019
Gaiak:	legume seeds; genetics; phenolic antioxidants; inflammation; cardiovascular disease; cancer; diabetes; obesity info:eu-repo/classification/cti/6
Sarrera elektronikoa:	https://doi.org/10.3390/ijms20112644 https://www.mdpi.com/1422-0067/20/11/2644
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Cardioprotective effect of red wine and grape pomace
Argitaratua: (2021)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
nork: Subiria-Cueto, Rodrigo
Argitaratua: (2019)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
nork: Alvarez-Parrilla, Emilio
Argitaratua: (2020)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
nork: González-Aguilar, Gustavo A.
Argitaratua: (2018)

CD28 is expressed by macrophages with anti‐inflammatory potential and limits their T‐cell activating capacity
nork: Estrada Capetillo, Lizbeth
Argitaratua: (2020)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
nork: Valero Galván, José
Argitaratua: (2018)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Argitaratua: (2021)

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility
nork: Tovar Carrillo, Karla Lizette
Argitaratua: (2024)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
nork: Núñez-Gastélum, José Alberto
Argitaratua: (2018)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
nork: Alvarez-Parrilla, Emilio
Argitaratua: (2020)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
nork: Núñez-Gastélum, José Alberto
Argitaratua: (2018)

Phenolic compounds in herbs and spices
nork: de la Rosa, Laura A.
Argitaratua: (2018)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Argitaratua: (2024)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Argitaratua: (2021)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Argitaratua: (2021)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Argitaratua: (2022)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Argitaratua: (2022)

Impact of carbon nanotubes in a CrFeMnNiTi alloy proposed as a potential candidate for stainless-steel substitution
nork: Hernandez Castro, Z
Argitaratua: (2019)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
nork: Abraham, Wall-Medrano
Argitaratua: (2022)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
nork: Lopez Diaz, Jose Alberto
Argitaratua: (2020)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
nork: Valero Galván, José
Argitaratua: (2019)

Metaheuristic-based optimization of treated water distribution in a Mexican City
nork: Alvarado, Osvaldo
Argitaratua: (2018)

Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
Argitaratua: (2021)

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Argitaratua: (2024)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
nork: Valero Galván, José
Argitaratua: (2021)

Riesgo cardiovascular en pacientes con obesidad y sobrepeso y su asociación con la funcionalidad familiar en la UMF No. 46.
nork: Alderete Torres, Luis Carlos
Argitaratua: (2023)

The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study
nork: Santiago-Lopez, Lourdes
Argitaratua: (2019)

Potential of Neem-based Varnish as Adulticide of Aedes aegypti Mosquitoes
nork: Garza Hernandez, Javier Alfonso
Argitaratua: (2022)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
nork: H. González-García, et al.
Argitaratua: (2018)

The Gene Signature of Activated M-CSF-Primed Human Monocyte-Derived Macrophages Is IL-10-Dependent
Argitaratua: (2021)

Viruses in Simuliidae: An Updated Systematic Review of Arboviral Diversity and Vector Potential
Argitaratua: (2025)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
nork: Apodaca, Suzanne A.
Argitaratua: (2018)

Rickettsioses and other Tick-borne Diseases across the Border: Regional Focus in Chihuahua
nork: Garza Hernandez, Javier Alfonso
Argitaratua: (2021)

Parámetros antropométricos de asociación de riesgo cardiometabólico en pacientes de la UAO de la UAZ (2018)
nork: Ana Karenn González Álvarez, et al.
Argitaratua: (2021)

Preliminary Biocompatibility Tests of Poly-ε-Caprolactone/Silver Nanofibers in Wistar Rats
Argitaratua: (2021)

Expression of MicroRNAs in Periodontal Disease: A Systematic Review
Argitaratua: (2021)

Chrysin induces antidiabetic, antidyslipidemic and anti-inflammatory effects in athymic nude diabetic mice
nork: Ramirez-Espinosa, Juan Jose
Argitaratua: (2018)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
nork: Hernandez Lepe, Marco Antonio
Argitaratua: (2019)

Water conservation potential of modified turf grass irrigation in urban parks of Phoenix, Arizona
Argitaratua: (2022)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
nork: Abraham, Wall-Medrano
Argitaratua: (2022)