Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...
Guardado en:
Autor principal: | de Camargo, Adriano Costa |
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Otros Autores: | Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R. |
Formato: | Artículo |
Lenguaje: | en_US |
Publicado: |
2019
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Materias: | |
Acceso en línea: | https://doi.org/10.3390/ijms20112644 https://www.mdpi.com/1422-0067/20/11/2644 |
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