Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...

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Detalles Bibliográficos
Autor principal: de Camargo, Adriano Costa
Otros Autores: Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Formato: Artículo
Lenguaje:en_US
Publicado: 2019
Materias:
Acceso en línea:https://doi.org/10.3390/ijms20112644
https://www.mdpi.com/1422-0067/20/11/2644
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