Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...

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1. Verfasser:	de Camargo, Adriano Costa
Weitere Verfasser:	Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Format:	Artículo
Sprache:	en_US
Veröffentlicht:	2019
Schlagworte:	legume seeds; genetics; phenolic antioxidants; inflammation; cardiovascular disease; cancer; diabetes; obesity info:eu-repo/classification/cti/6
Online Zugang:	https://doi.org/10.3390/ijms20112644 https://www.mdpi.com/1422-0067/20/11/2644
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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