Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	de Camargo, Adriano Costa
Awduron Eraill:	Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Fformat:	Artículo
Iaith:	en_US
Cyhoeddwyd:	2019
Pynciau:	legume seeds; genetics; phenolic antioxidants; inflammation; cardiovascular disease; cancer; diabetes; obesity info:eu-repo/classification/cti/6
Mynediad Ar-lein:	https://doi.org/10.3390/ijms20112644 https://www.mdpi.com/1422-0067/20/11/2644
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Cardioprotective effect of red wine and grape pomace
Cyhoeddwyd: (2021)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
gan: Subiria-Cueto, Rodrigo
Cyhoeddwyd: (2019)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
gan: Alvarez-Parrilla, Emilio
Cyhoeddwyd: (2020)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
gan: González-Aguilar, Gustavo A.
Cyhoeddwyd: (2018)

CD28 is expressed by macrophages with anti‐inflammatory potential and limits their T‐cell activating capacity
gan: Estrada Capetillo, Lizbeth
Cyhoeddwyd: (2020)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
gan: Valero Galván, José
Cyhoeddwyd: (2018)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Cyhoeddwyd: (2021)

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility
gan: Tovar Carrillo, Karla Lizette
Cyhoeddwyd: (2024)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
gan: Núñez-Gastélum, José Alberto
Cyhoeddwyd: (2018)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
gan: Alvarez-Parrilla, Emilio
Cyhoeddwyd: (2020)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
gan: Núñez-Gastélum, José Alberto
Cyhoeddwyd: (2018)

Phenolic compounds in herbs and spices
gan: de la Rosa, Laura A.
Cyhoeddwyd: (2018)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Cyhoeddwyd: (2024)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Cyhoeddwyd: (2021)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Cyhoeddwyd: (2021)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Cyhoeddwyd: (2022)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Cyhoeddwyd: (2022)

Impact of carbon nanotubes in a CrFeMnNiTi alloy proposed as a potential candidate for stainless-steel substitution
gan: Hernandez Castro, Z
Cyhoeddwyd: (2019)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
gan: Abraham, Wall-Medrano
Cyhoeddwyd: (2022)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
gan: Lopez Diaz, Jose Alberto
Cyhoeddwyd: (2020)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
gan: Valero Galván, José
Cyhoeddwyd: (2019)

Metaheuristic-based optimization of treated water distribution in a Mexican City
gan: Alvarado, Osvaldo
Cyhoeddwyd: (2018)

Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
Cyhoeddwyd: (2021)

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Cyhoeddwyd: (2024)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
gan: Valero Galván, José
Cyhoeddwyd: (2021)

Riesgo cardiovascular en pacientes con obesidad y sobrepeso y su asociación con la funcionalidad familiar en la UMF No. 46.
gan: Alderete Torres, Luis Carlos
Cyhoeddwyd: (2023)

The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study
gan: Santiago-Lopez, Lourdes
Cyhoeddwyd: (2019)

Potential of Neem-based Varnish as Adulticide of Aedes aegypti Mosquitoes
gan: Garza Hernandez, Javier Alfonso
Cyhoeddwyd: (2022)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
gan: H. González-García, et al.
Cyhoeddwyd: (2018)

The Gene Signature of Activated M-CSF-Primed Human Monocyte-Derived Macrophages Is IL-10-Dependent
Cyhoeddwyd: (2021)

Viruses in Simuliidae: An Updated Systematic Review of Arboviral Diversity and Vector Potential
Cyhoeddwyd: (2025)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
gan: Apodaca, Suzanne A.
Cyhoeddwyd: (2018)

Rickettsioses and other Tick-borne Diseases across the Border: Regional Focus in Chihuahua
gan: Garza Hernandez, Javier Alfonso
Cyhoeddwyd: (2021)

Parámetros antropométricos de asociación de riesgo cardiometabólico en pacientes de la UAO de la UAZ (2018)
gan: Ana Karenn González Álvarez, et al.
Cyhoeddwyd: (2021)

Preliminary Biocompatibility Tests of Poly-ε-Caprolactone/Silver Nanofibers in Wistar Rats
Cyhoeddwyd: (2021)

Expression of MicroRNAs in Periodontal Disease: A Systematic Review
Cyhoeddwyd: (2021)

Chrysin induces antidiabetic, antidyslipidemic and anti-inflammatory effects in athymic nude diabetic mice
gan: Ramirez-Espinosa, Juan Jose
Cyhoeddwyd: (2018)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
gan: Hernandez Lepe, Marco Antonio
Cyhoeddwyd: (2019)

Water conservation potential of modified turf grass irrigation in urban parks of Phoenix, Arizona
Cyhoeddwyd: (2022)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
gan: Abraham, Wall-Medrano
Cyhoeddwyd: (2022)