Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	de Camargo, Adriano Costa
Altres autors:	Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Format:	Artículo
Idioma:	en_US
Publicat:	2019
Matèries:	legume seeds; genetics; phenolic antioxidants; inflammation; cardiovascular disease; cancer; diabetes; obesity info:eu-repo/classification/cti/6
Accés en línia:	https://doi.org/10.3390/ijms20112644 https://www.mdpi.com/1422-0067/20/11/2644
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Cardioprotective effect of red wine and grape pomace
Publicat: (2021)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
per: Subiria-Cueto, Rodrigo
Publicat: (2019)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
per: Alvarez-Parrilla, Emilio
Publicat: (2020)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
per: González-Aguilar, Gustavo A.
Publicat: (2018)

CD28 is expressed by macrophages with anti‐inflammatory potential and limits their T‐cell activating capacity
per: Estrada Capetillo, Lizbeth
Publicat: (2020)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
per: Valero Galván, José
Publicat: (2018)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Publicat: (2021)

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility
per: Tovar Carrillo, Karla Lizette
Publicat: (2024)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
per: Núñez-Gastélum, José Alberto
Publicat: (2018)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
per: Alvarez-Parrilla, Emilio
Publicat: (2020)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
per: Núñez-Gastélum, José Alberto
Publicat: (2018)

Phenolic compounds in herbs and spices
per: de la Rosa, Laura A.
Publicat: (2018)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Publicat: (2024)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Publicat: (2021)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Publicat: (2021)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Publicat: (2022)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Publicat: (2022)

Impact of carbon nanotubes in a CrFeMnNiTi alloy proposed as a potential candidate for stainless-steel substitution
per: Hernandez Castro, Z
Publicat: (2019)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
per: Abraham, Wall-Medrano
Publicat: (2022)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
per: Lopez Diaz, Jose Alberto
Publicat: (2020)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
per: Valero Galván, José
Publicat: (2019)

Metaheuristic-based optimization of treated water distribution in a Mexican City
per: Alvarado, Osvaldo
Publicat: (2018)

Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
Publicat: (2021)

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Publicat: (2024)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
per: Valero Galván, José
Publicat: (2021)

Riesgo cardiovascular en pacientes con obesidad y sobrepeso y su asociación con la funcionalidad familiar en la UMF No. 46.
per: Alderete Torres, Luis Carlos
Publicat: (2023)

The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study
per: Santiago-Lopez, Lourdes
Publicat: (2019)

Potential of Neem-based Varnish as Adulticide of Aedes aegypti Mosquitoes
per: Garza Hernandez, Javier Alfonso
Publicat: (2022)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
per: H. González-García, et al.
Publicat: (2018)

The Gene Signature of Activated M-CSF-Primed Human Monocyte-Derived Macrophages Is IL-10-Dependent
Publicat: (2021)

Viruses in Simuliidae: An Updated Systematic Review of Arboviral Diversity and Vector Potential
Publicat: (2025)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
per: Apodaca, Suzanne A.
Publicat: (2018)

Rickettsioses and other Tick-borne Diseases across the Border: Regional Focus in Chihuahua
per: Garza Hernandez, Javier Alfonso
Publicat: (2021)

Parámetros antropométricos de asociación de riesgo cardiometabólico en pacientes de la UAO de la UAZ (2018)
per: Ana Karenn González Álvarez, et al.
Publicat: (2021)

Preliminary Biocompatibility Tests of Poly-ε-Caprolactone/Silver Nanofibers in Wistar Rats
Publicat: (2021)

Expression of MicroRNAs in Periodontal Disease: A Systematic Review
Publicat: (2021)

Chrysin induces antidiabetic, antidyslipidemic and anti-inflammatory effects in athymic nude diabetic mice
per: Ramirez-Espinosa, Juan Jose
Publicat: (2018)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
per: Hernandez Lepe, Marco Antonio
Publicat: (2019)

Water conservation potential of modified turf grass irrigation in urban parks of Phoenix, Arizona
Publicat: (2022)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
per: Abraham, Wall-Medrano
Publicat: (2022)