In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose
Mango peel is a rich source of phenolic compounds (PC), which can be used in food fortification. The use of water-in-oil-in-water (W1/O/W2) emulsions represents a potential strategy to encapsulate, protect and incorporate PC from mango peel into food products. Moreover, even though non-digestible bi...
Shranjeno v:
Glavni avtor: | Velderrain Rodríguez, Gustavo |
---|---|
Drugi avtorji: | Salvia-Trujillo, Laura, Abraham, Wall-Medrano, González-Aguilar, Gustavo A., Martín-Belloso, Olga |
Format: | Artículo |
Jezik: | en_US |
Izdano: |
2019
|
Teme: | |
Online dostop: | https://doi.org/10.1039/C9FO01266D https://pubs.rsc.org/en/content/articlelanding/2019/fo/c9fo01266d/unauth#!divAbstract |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
-
Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
od: Abraham, Wall-Medrano
Izdano: (2022) -
Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
Izdano: (2021) -
Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
Izdano: (2021) -
Encapsulation of probiotics
Izdano: (2022) - Water Carriers : Colima, México