Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world, despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural resource rich in fiber, minerals and bioactive compounds that can be used to improve properties of starchy foods, suc...
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| Outros Autores: | , , , , , , , , , |
| Formato: | Artículo |
| Idioma: | en_US |
| Publicado em: |
2019
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| Acesso em linha: | https://doi.org/10.3390/foods8120613 https://www.mdpi.com/2304-8158/8/12/613 |
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