Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and prebiotic activities related to their phenolic profile, although structure-specific evaluations have not been reported yet. The effect of five phenolic compounds (catechin and gallic, vanillic, feru...
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| Altri autori: | , , , , |
| Natura: | Artículo |
| Lingua: | English |
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2018
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| Accesso online: | https://doi.org/10.1111/lam.12814 https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.12814 |
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