Ultrasound application to improve meat quality

High-intensity ultrasound offers an alternative to traditional methods of food preservation and is regarded as a green, versatile, popular, and promising emerging technology. Ultrasound generates acoustic cavitation in a liquid medium, developing physical forces that are considered the main mechanis...

Full description

Saved in:
Bibliographic Details
Main Author: Janacua-Vidales, Hector
Other Authors: Alarcón-Rojo, Alma D., Peña-González, Esmeralda, García-Galicia, Iván, Huerta-Jiménez, Mariana, Reyes-Villagrana, Raúl, Carrillo-López, Luis
Format: Capítulo de libro
Published: INTECH Open 2018
Online Access:https://doi.org/10.5772/intechopen.77973
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items