Effect of fermented milk with Lactobacillus fermentum on the inflammatory response in mice
Currently, the effect of fermented milk on the T-helper 17 response in inflammatory bowel diseases (IBDs) is unknown. The aim of the present study was to evaluate the effect of milks fermented with Lactobacillus fermentum on the Th1/Th17 response in a murine model of mild IBD. Exopolysaccharide (EPS...
Shranjeno v:
Glavni avtor: | Santiago-Lopez, Lourdes |
---|---|
Drugi avtorji: | Hernandez-Mendoza, Adrian, Mata-Haro, Veronica, Vallejo-Cordoba, Belinda, Abraham, Wall-Medrano, Astiazaran-Garcia, Humberto, Estrada-Montoya, Carmen, GONZÁLEZ-CÓRDOVA, AARÓN F. |
Format: | Artículo |
Jezik: | spa |
Izdano: |
2018
|
Teme: | |
Online dostop: | https://doi.org/10.3390/nu10081039 https://www.mdpi.com/2072-6643/10/8/1039 |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
-
The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study
od: Santiago-Lopez, Lourdes
Izdano: (2019) -
Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
Izdano: (2021) -
The Symbiosis Between Lactobacillus acidophilus and Inulin: Metabolic Benefits in an Obese Murine Model
Izdano: (2022) -
Assessment on In Vitro Probiotic Attributes of Lactobacillus plantarum Isolated From Horse Feces.
Izdano: (2021) -
Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
od: Pacheco-Ordaz, R.
Izdano: (2018)