Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics and chemical composition of seeds of four species of Opuntia genus endemic to the Samalayuca Valley were evaluated in this study. Morphology and chemical composition of the four species were clearly different. Seeds of O. polyacanta var. arenaria presented the highest v...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Núñez-Gastélum, José Alberto
Beste egile batzuk:	Gonzalez Fernandez, Raquel, Hernández Herrera, Arlette, Campas Baypoli, Olga Nydia, Rodríguez Ramírez, Roberto, Lobo Galo, Naun, Valero Galván, José
Formatua:	Artículo
Hizkuntza:	en_US
Argitaratua:	2018
Gaiak:	Morphological seed, Chemical composition, Opuntioideae, fatty acids, antioxidant capacity info:eu-repo/classification/cti/6
Sarrera elektronikoa:	http://www.jpacd.org/?modulo=JS&ID=21
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
nork: Valero Galván, José
Argitaratua: (2018)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
nork: Núñez-Gastélum, José Alberto
Argitaratua: (2018)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
nork: González-Aguilar, Gustavo A.
Argitaratua: (2018)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
nork: Valero Galván, José
Argitaratua: (2021)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Argitaratua: (2022)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
nork: Alvarez-Parrilla, Emilio
Argitaratua: (2020)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
nork: Jaramillo Lopez, Esaul
Argitaratua: (2019)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
nork: Alvarez-Parrilla, Emilio
Argitaratua: (2020)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
nork: Andres, Sonia
Argitaratua: (2018)

Changes in the fruitsand seeds morphometric, germination, phytochemicalscontent, and antioxidant capacity in seed ripening of Echinocereus stramineus
nork: Gonzalez Fernandez, Raquel
Argitaratua: (2024)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
nork: Subiria-Cueto, Rodrigo
Argitaratua: (2019)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
nork: Valero Galván, José
Argitaratua: (2019)

Topography and morphology of a hydrogel Enriched with allantoin for biomedical purposes
nork: tovar, karla
Argitaratua: (2018)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
nork: de Camargo, Adriano Costa
Argitaratua: (2019)

Topography and Morphology of a Hydrogel Enriched with Allantoin for Biomedical Purposes
nork: Saucedo Acuña, Rosa Alicia
Argitaratua: (2018)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
nork: Apodaca, Suzanne A.
Argitaratua: (2018)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Argitaratua: (2022)

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility
nork: Tovar Carrillo, Karla Lizette
Argitaratua: (2024)

Polyphyly of Mesadenus (Orchidaceae, Spiranthinae) and a New Genus from the Espinhaço Range, Southeastern Brazil
nork: Salazar, Gerardo A.
Argitaratua: (2019)

Determination of the Chemical Composition of Lithium Niobate Powders
nork: Sanchez Dena, Oswaldo
Argitaratua: (2019)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
nork: Rodriguez-Tadeo, Alejandra
Argitaratua: (2021)

Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
nork: Velderrain Rodríguez, Gustavo
Argitaratua: (2018)

Plethysmographic and anthropometric validation of a 3D body image digitizer to determine body dimensions
nork: Ramos-Jimenez, Arnulfo
Argitaratua: (2018)

Influence of post‑deposition annealing on the chemical states of crystalline tantalum pentoxide films
nork: Perez, Israel
Argitaratua: (2018)

In-situ X-ray photoelectron spectroscopy analysis of the initial growth of CdS thin films by chemical bath deposition
nork: Garza-Hernández, R.
Argitaratua: (2019)

Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification
nork: Flores‑Hernández, Cynthia G.
Argitaratua: (2018)

Productive capacity and full employment: a policy alternative
nork: Mario Ricardo Ahedo García, et al.
Argitaratua: (2023)

Seed-mediated synthesis and PEG coating of gold nanoparticles for controlling morphology and sizes
nork: Chapa, Christian
Argitaratua: (2020)

They go wild simply wild over me : Tia Juana, Mexico /

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Argitaratua: (2021)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
nork: Hernandez Lepe, Marco Antonio
Argitaratua: (2019)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
nork: La O, Orestes
Argitaratua: (2018)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
nork: Lopez Diaz, Jose Alberto
Argitaratua: (2020)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Argitaratua: (2022)

Removal Of Pb And As By Bacteria Isolated From Sediments Of Las Vírgenes Dam And Río Conchos In The State Of Chihuahua, Mexico
nork: Soto, Marisela
Argitaratua: (2022)

Molecular identifcation and morphological variations of Dermacentor albipictus collected from two deer species in northern Mexico
nork: Escarcega Avila, Angelica Maria
Argitaratua: (2021)

Characterization of the sustainable city. An analysis of accessibility and its variables
nork: Alma Delia Juárez Sedano, et al.
Argitaratua: (2023)

Genotoxic Effect of Amoxicillin on Peripheral Blood of Common Carp (Cyprinus carpio)
Argitaratua: (2019)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Argitaratua: (2021)

Tetracycline adsorption on steam alternative activated carbon: kinetic and thermodynamic parameters
nork: Torres-Pérez, Jonatan
Argitaratua: (2018)