Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students

Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students

Abstract Introduction: food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods. Objective: to evaluate the impact of dietary neophobia on adherence to the Mediterranean diet and on the hedonic acceptance of healthy foods made in gastronomic workshops by sc...

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書誌詳細
第一著者:	Rodríguez-Tadeo, Alejandra
その他の著者:	Patiño-Villena, Begoña, González Martínez-La Cuesta, Eduardo, URQUIDEZ ROMERO, RENE, Ros Berruezo, Gaspar
フォーマット:	Artículo
言語:	en_US
出版事項:	2018
主題:	Neofobia alimentaria Aceptación hedónica Dieta mediterránea Talleres gastronómicos info:eu-repo/classification/cti/3
オンライン･アクセス:	http://dx.doi.org/10.20960/nh.1337 https://www.nutricionhospitalaria.org/index.php/articles/01337/show
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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