Equilibrium, kinetic and optimization studies for the adsorption of tartrazine in water onto activated carbon from pecan nut shells
A series of experimental studies has been carried out using a novel, sustainable adsorbent to remove Tartrazine dye, namely, a steamactivated carbon obtained from pecan nut shells. The dye also known as acid yellow 23 has been used in the food industry but is now classified as a carcinogen. The expe...
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| Autor principal: | |
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| Altres autors: | , , , |
| Format: | Artículo |
| Idioma: | spa |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/s11270-017-3680-2 https://link.springer.com/article/10.1007/s11270-017-3680-2 |
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