Equilibrium, Kinetic and Optimization Studies for the Adsorption of Tartrazine in Water onto Activated Carbon from Pecan Nut Shells

A series of experimental studies has been carried out using a novel, sustainable adsorbent to remove Tartrazine dye, namely, a steamactivated carbon obtained from pecan nut shells. The dye also known as acid yellow 23 has been used in the food industry but is now classified as a carcinogen. The expe...

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Main Author: Torres-Pérez, Jonatan
Other Authors: Huang, Y.
Format: Artículo
Language: spa
Published: 2018
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Online Access: http://cathi.uacj.mx/20.500.11961/3872
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