Equilibrium, kinetic and optimization studies for the adsorption of tartrazine in water onto activated carbon from pecan nut shells

A series of experimental studies has been carried out using a novel, sustainable adsorbent to remove Tartrazine dye, namely, a steamactivated carbon obtained from pecan nut shells. The dye also known as acid yellow 23 has been used in the food industry but is now classified as a carcinogen. The expe...

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Bibliographic Details
Main Author: Torres-Pérez, Jonatan
Other Authors: Huang, Y., Hadi, P., Mackey, H., McKay, Gordon
Format: Artículo
Published: 2018
Online Access:https://doi.org/10.1007/s11270-017-3680-2
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