Equilibrium, kinetic and optimization studies for the adsorption of tartrazine in water onto activated carbon from pecan nut shells
A series of experimental studies has been carried out using a novel, sustainable adsorbent to remove Tartrazine dye, namely, a steamactivated carbon obtained from pecan nut shells. The dye also known as acid yellow 23 has been used in the food industry but is now classified as a carcinogen. The expe...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | Artículo |
| Language: | spa |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s11270-017-3680-2 https://link.springer.com/article/10.1007/s11270-017-3680-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
