Torres-Pérez, J., Huang, Y., Hadi, P., Mackey, H., & McKay, G. (2018). Equilibrium, kinetic and optimization studies for the adsorption of tartrazine in water onto activated carbon from pecan nut shells.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Torres-Pérez, Jonatan, Y. Huang, P. Hadi, H. Mackey, و Gordon McKay. Equilibrium, Kinetic and Optimization Studies for the Adsorption of Tartrazine in Water onto Activated Carbon from Pecan Nut Shells. 2018.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Torres-Pérez, Jonatan, et al. Equilibrium, Kinetic and Optimization Studies for the Adsorption of Tartrazine in Water onto Activated Carbon from Pecan Nut Shells. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.