Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails

Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails

The study aimed to assess the effects of different dietary Silybum marianum (SM, milk thistle) powder levels on growth performance, productivity, immunity, small intestine, haemato biochemical parameters, meat quality, and egg and carcass characteristics of laying quails. The experimental subjec...

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Bibliographic Details
Main Author: Rivas Caceres, Raymundo Rene
Other Authors: Khazaei, Roshanak, Covarrubias, Jose Luis, Slozhenkina, Marina I., Mosolov, Aleksandr A., Lackner, Maximilian, Elghandour, Mona M.M.Y.
Format: Artículo
Language:spa
Published: 2024
Subjects:
Quail, Sybum marianumblood and immunitymedicinal plantegg and meat.
info:eu-repo/classification/cti/6
Online Access:https://doi.org/10.1016/j.psj.2024.104036
https://doi.org/10.1016/j.psj.2024.104036
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