The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Purpose To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while also obtaining a value-added product. Methods Corn extrudates with 15% mango...
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| その他の著者: | , , , , , , , , , , |
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| フォーマット: | Artículo |
| 言語: | English |
| 出版事項: |
2022
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/s12649-022-01898-4 https://link.springer.com/article/10.1007/s12649-022-01898-4 |
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