Food Selectivity and Its Implications Associated with Gastrointestinal Disorders in Children with Autism Spectrum Disorders
Food selectivity (FS) in children with autism spectrum disorders (ASD) is common, and its impact on a nutritional level is known. However, the etiology of gastrointestinal disorders (GID) related to alterations in the intestinal microbiota in children with ASD remains unclear. This article provides...
Salvato in:
Altri autori: | Valenzuela Zamora, Angel Francisco, Ramírez-Valenzuela, David Gerardo, Ramos Jimenez, Arnulfo |
---|---|
Natura: | Artículo |
Lingua: | English |
Pubblicazione: |
2022
|
Soggetti: | |
Accesso online: | https://doi.org/10.3390/ nu14132660 https://www.mdpi.com/2072-6643/14/13/2660. |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Documenti analoghi
-
Efficacy of a transdiagnostic guided internet-delivered intervention for emotional, trauma and stress-related disorders in Mexican population: study protocol for a randomized controlled trial
Pubblicazione: (2022) -
The tripartite extension of the dual-process theory and its implications for autism research
di: Miguel López Astorga
Pubblicazione: (2021) -
Eating disorders and their associations with physical form and body composition in young adults: sistematic review
di: David Olivas-Dávila, et al.
Pubblicazione: (2018) -
Unifid protocol for anxiety disorders in two cities of Mexico measuring gamma activity: Study protocol for a randomized controlled trial
Pubblicazione: (2020) -
Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students
di: Rodriguez-Tadeo, Alejandra
Pubblicazione: (2018)