Health Benefits of Mango By-products
Nearly half of all tropical fruits produced worldwide are mangoes (Mangifera indica L.) and their net production is expected to grow steadily in the next two decades; this is a result of improved agro-industrial methods, the marketing of new varieties, and their demand by health-conscious consumers....
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| その他の著者: | , , , , , |
| フォーマット: | Capítulo de libro |
| 言語: | spa |
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Wiley Blackwell
2020
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| オンライン･アクセス: | https://doi.org/10.1002/9781119534167.ch6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167 |
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