Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with positive health effects, although studies of avocado byproducts remain minimal. Av...
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| Kolejni autorzy: | , , , , , , , |
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| Format: | Artículo |
| Język: | en_US |
| Wydane: |
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1007/s11694-021-01117-z https://link.springer.com/article/10.1007/s11694-021-01117-z#citeas |
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